Recipe Details

Ingredients

6-8 large potatoes, cubed and boiled in lightly salted water
1/2 cup sour cream
1/3 cup milk
2 Tbsp. butter
2 cups Cheddar cheese, grated (reserve 1 cup)
3 Tbsp. Cheesy Bacon & Chive Seasoning Mix
Pepper to taste

Instructions

Preheat oven to 350°F. Drain cooked potatoes and mash. Add remaining ingredients and mix well. Spread into a lightly greased baking pan or casserole dish. Sprinkle with remaining cheese. Bake uncovered for 25 minutes

Products Used

JALAPENO RANCH DIP & CHEESEBALL MIX

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